- Level
- very easy
- Prep Time
- 10 mins
- Total Time
- 25 mins
- Serves
- 4
Ingredients
- 11/3 pounds
- thin-cut boneless top loin pork chopssalt and freshly ground pepper
- 2
- Compliments eggs, well beaten
- 1/3 cup
- Plain Bread Crumbs
- 3 tbsp
- Compliments butter
- 11/2 tbsp
- smoked or regular paprika
- 1 cup
- Compliments Beef Broth
- 2 tbsp
- Lucerne® Sour Cream
Method
Step 1
Season pork to taste with salt and pepper.
Step 2
Dip chops, one at a time, into eggs and then into breadcrumbs, coating all sides completely.
Step 3
Melt 2 tablespoons butter in a 12-inch nonstick frying pan over medium high heat.
Step 4
Add chops and cook until undersides are golden brown, 3-4 minutes.
Step 5
Turn chops over and cook until other sides are browned and pork is just barely pink in center (cut to test), about 3 more minutes.
Step 6
Transfer pork to a platter and keep warm.
Step 7
Add remaining butter and paprika to pan. Whisk constantly over high heat until mixture bubbles and smells fragrant, 30 seconds to 1 minute.
Step 8
Add broth, bring to a boil, and whisk often until mixture is reduced to 1/2 cup, 3-4 minutes.
Step 9
Remove from heat and whisk in sour cream.
Step 10
Transfer chops to serving plates and offer sauce to add taste.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
