- Prep Time
- 10 mins
- Total Time
- 25 mins
- Serves
- 4
Ingredients
- 1/4 cup
- fresh lime juice
- 60 mL
- 1 tbsp
- vegetable oil
- 15 mL
- 1 tbsp
- sugar
- 15 mL
- 1 tsp
- hot Asian-style chili sauce
- 5 mL
- 2 tsp
- finely grated fresh ginger
- 10 mL
- 1
- medium English cucumber, thinly sliced
- 2
- medium shallots, finely diced
- 1/2 cup
- unsalted, roasted peanuts, coarsely chopped
- 125 mL
- 1/4 cup
- chopped fresh cilantro
- 60 mL
Method
Step 1
In bowl, to make dressing, whisk together lime juice, oil, sugar, chili sauce and ginger. Add the cucumber, shallots, peanuts and cilantro. Toss to coat with dressing. Let stand at room temperature 10 min. Gently toss again to serve.
Tips
Instead of peanuts, use an equal amount of unsalted, roasted cashews.
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