- Marinate Time
- 25 mins
- Prep Time
- 10 mins
- Total Time
- 35 mins
- Serves
- 5
Ingredients
- 1 tbsp
- Sensations Extra Virgin 100% Olive Oil
- boneless skinless chicken thighs
- 11/2 pounds
- salt and freshly ground pepper
- 6
- slices Compliments Regular Sliced Bacon, chopped
- 1 pkg
- sliced mushrooms
- 8 ounces
- 1
- onion, chopped
- 2 tsp
- Compliments Organic Thyme, minced
- 1
- clove garlic, minced or pressed
- 1 tbsp
- Compliments Unbleached Flour
- 11/2 cups
- Compliments Beef Broth
- 3/4 cup
- soft red wine, such as Merlot or Pinot Noir
- optional
- Minced Italian parsley
Method
Step 1
Heat olive oil in a 12-inch nonstick frying pan over high heat. Season chicken to taste with salt and pepper then add to pan. Cook until undersides are lightly browned, about 2 minutes. Turn chicken over and cook to brown other sides, 1-2 more minutes. Transfer chicken to a plate and set aside.
Step 2
To frying pan, add bacon, mushrooms, onion, thyme and garlic. Cover pan and cook over high heat, stirring occasionally, until vegetables exude juices and begin to brown, about 5 minutes. Uncover pan and continue cooking, stirring often, until mixture is well browned, 3-4 minutes.
Step 3
Sprinkle flour over vegetables and stir over heat for 1 minute. Gradually whisk in broth and wine; bring to a simmer. Return chicken to pan, cover, and simmer until chicken is no longer pink in center (cut to test), about 10 minutes. Ladle into bowls, sprinkle with parsley, and serve immediately.
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