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Prep Time
10 mins
Total Time
12 mins
Serves
2

Ingredients

2
medium beets, scrubbed
1/2
pineapple, peeled, cored, cut into spears
1/2
English cucumber

Method

Step 1

Process beets, pineapple and cucumber in juicer. Divide juice into 2 serving glasses.

Tips

An excellent source of vitamin C, folate. A good source of iron, potassium.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1 cup/250 mL):
Calories:
180
Carbs:
40 g
Fibre:
1 g
Sugar:
35 g
Protein:
5 g
Sodium:
135 mg
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