- Level
- very easy
- Prep Time
- 10 mins
- Total Time
- 25 mins
- Serves
- 4
Ingredients
- 8
- fresh figs, stems trimmed
- 1/4 cup
- coarsely grated wine-soaked goat cheese
- 60 mL
- 1/4 cup
- finely chopped salami or Panache Salchichon Dry Sausage
- 60 mL
- raspberry jam, such as Panache Pure Raspberry Jam
- 2 tsp
- red wine vinegar
- 10 mL
- 1 tsp
- grainy mustard
- 5 mL
- 2 tsp
- finely chopped fresh rosemary
- 10 mL
Method
Step 1
Line a baking sheet with foil. Cut an “X” into top of each fig, slicing about 3/4 of the way down into the figs, keeping base of figs intact. Gently open up "X" in centre of fig and stuff with goat cheese and salchichon. Place on prepared baking sheet.
Step 2
Preheat broiler. Stir together jam, vinegar and mustard; brush over figs and sprinkle with rosemary. Broil 2 to 3 min. until figs are tender and goat cheese is heated through. Serve immediately.
Tips
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutritional Facts Per Serving
- Nutrition Description:
- Per serving (2 glazed figs):
- Calories:
- 150
- Fat:
- 3 g
- Saturated Fat:
- 2 g
- Carbs:
- 26 g
- Fibre:
- 3 g
- Sugar:
- 20 g
- Cholesterol:
- 15 mg
- Protein:
- 4 g
- Sodium:
- 190 mg
