- Marinate Time
- 30 mins
- Prep Time
- 20 mins
- Total Time
- 50 mins
- Serves
- 4
Ingredients
- 2 1/2 -3 pound
- whole chicken, cut into parts; ask the butcher to remove the backbone of the chicken if needed
- Olive oil, for brushing
- Salt and cracked black pepper
- 1/4 cup
- Compliments Whole Roasted Almonds no salt added
- 1/2 cup
- Compliments Organic Mint Leaves, chopped
- 2
- cloves garlic, crushed
- 1 tsp
- powdered sugar
- 1/4 cup
- lemon juice
- 1/2 cup
- olive oil
- 1 package
- Compliments Organic Baby Spinach Leaves
- 5 oz
Method
Step 1
Preheat oven to 425°F.
Step 2
Using kitchen scissors, cut along the backbone of the chicken, then press firmly on the breastbone to flatten it.
Step 3
Place the chicken in a baking dish lined with nonstick baking paper.
Step 4
Brush with olive oil and sprinkle with salt and pepper.
Step 5
Roast for 30 minutes or until cooked through and golden.
Step 6
Place the almonds, mint, garlic, sugar, lemon juice, olive oil, salt and pepper in a bowl and stir to combine.
Step 7
Serve the chicken with the almond mint sauce over spinach.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
