- Prep Time
- 10 mins
- Total Time
- 40 mins
- Serves
- 8
Ingredients
- 2 lbs
- red potatoes, skins on and scrubbed
- 1 kg
- 1/2 cup
- mayonnaise-style dressing
- 125 mL
- 1/4 cup
- Dijon mustard
- 60 mL
- 1 tbsp
- Roasted Garlic Seasoning Paste
- 15 mL
- 1 tbsp
- capers, drained of juice
- 15 mL
- 2 tbsp
- sundried tomatoes in oil, drained and coarsely chopped
- 30 mL
- 4
- stalks of celery, finely diced
- salt and pepper to taste
- 2 tbsp
- coarsely chopped fresh dill
- 30 mL
Method
Step 1
In a large saucepan, simmer potatoes in salted water over medium heat for 15 to 20 min., depending on size. They should be just fork tender; do not overcook. Drain and transfer to a large bowl.
Step 2
Cut potatoes into 1-in. (2.5 cm) pieces and, while hot, add mayonnaise dressing, mustard, garlic paste, capers and sundried tomatoes. Mix gently to combine without breaking potatoes up too much.
Step 3
Add celery, salt and pepper, and toss until just combined. Garnish with fresh dill and serve warm, or refrigerate and serve within 12 hours.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutritional Facts Per Serving
- Nutrition Description:
- Per serving (1/8 of recipe):
- Calories:
- 180
- Fat:
- 6 g
- Carbs:
- 26 g
- Fibre:
- 3 g
- Cholesterol:
- 5 mg
- Protein:
- 4 g
- Sodium:
- 490 mg
