- Level
- very easy
- Serves
- 4
Ingredients
- 1 bunch
- Rosemary
- 1 bunch
- Italian basil
- 2
- Carrots | chopped
- 3
- Stalks celery | chopped
- 1
- Large onion | chopped
- 5
- Large tomatoes | diced
- 1 Jar
- Cannellini beans | drained
- 1 3⁄4 Cups
- Stale bread | chunks
- 400 g
Method
Step 1
Heat 3 tbsp. olive oil in a large pot over a low-medium heat, add rosemary and cook until fragrant.
Step 2
Follow with the carrot, celery and onion. Cook until vegetables are tender, around 15 mins.
Step 3
Add the whole basil, tomatoes, beans and 1.5 litres (6 1⁄4 cups) water. Bring to the boil, then simmer for 30 mins.
Step 4
Add bread and simmer for another 10 mins. Drizzle with 2 tbsp. olive oil before serving.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
