- Prep Time
- 15 mins
- Total Time
- 30 mins
- Serves
- 5
Ingredients
- 1 cup
- Compliments Mayonnaise
- 3
- cloves garlic, minced or pressed
- 2 tbsp
- fresh lemon juice (grate lemon peel before squeezing juice)
- 3
- pouches (6 ounces each) cooked pink salmon (skinless and boneless)
- 2
- Compliments Large Eggs, beaten to blend
- 3/4 cup
- Plain Bread Crumbs
- 3 tbsp
- finely chopped green onions
- 1
- finely grated and minced lemon peel (yellow part only)
- 3 tbsp
- Compliments Butter
- 3 tbsp
- Sensations Extra Virgin 100% Olive Oil
Method
Step 1
In a blender or food processor, combine mayonnaise, garlic, and lemon juice.
Step 2
Whirl until smoothly blended.
Step 3
Transfer to a small serving dish and keep chilled until serving time.
Step 4
In a large bowl, mix together salmon, eggs, 1/2 cup bread crumbs, onions, and lemon peel until well blended.
Step 5
Pour remaining bread crumbs into a shallow bowl.
Step 6
Scoop salmon mixture into 1/4-cup portions.
Step 7
Gently pat each portion into a patty that is about 3/4-inch thick.
Step 8
Gently press each patty into the remaining bread crumbs, turning to coat both sides.
Step 9
In 12-inch nonstick frying pan over medium-high heat, melt half the butter and half the oil together.
Step 10
When pan is hot, add half of the salmon patties.
Step 11
Cook until undersides are well browned, 3-4 minutes.
Step 12
With a spatula,carefully turn patties over and cook until other sides are well browned, about 3 minutes more.
Step 13
Carefully transfer patties to a serving platter and keep warm.
Step 14
Repeat to use remaining butter and oil to cook remaining patties.
Step 15
Serve salmon cakes immediately.
Step 16
Offer lemon-garlic mayonnaise to add to taste.
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