- Marinate Time
- 30 mins
- Prep Time
- 10 mins
- Total Time
- 40 mins
- Serves
- 4
Ingredients
- 3 tbsp
- butter, chopped
- 1 tbsp
- olive oil, plus extra for brushing
- 1
- onion, chopped
- 11/2 cups
- arborio rice
- 4
- cloves garlic, crushed, or 2 tbsp chopped garlic
- 1/2 cup
- dry white wine
- 6 cups
- Compliments Organic Low Sodium Vegetable Broth
- 1 tbsp
- finely grated lemon rind
- 1/4 cup
- Compliments Organics Dill, chopped
- 11/2 cups
- finely grated Compliments Parmesan Cheese
- 4 6-oz.
- salmon fillets
Method
Step 1
Place the butter and oil in a large heavy-based saucepan over medium heat.
Step 2
Add onion and cook for 2–5 minutes or until softened.
Step 3
Add rice and garlic; stir for 1 minute or until rice is well coated.
Step 4
Add the wine and cook for 1 minute or until evaporated.
Step 5
Gradually add the broth, 1 cup at a time, stirring continuously, for 25-30 minutes or until absorbed and rice is al dente.
Step 6
Stir in lemon rind, dill and cheese.
Step 7
Heat a large nonstick frying pan over high heat.
Step 8
Brush salmon with the extra oil and cook, skin side down, for 2–3 minutes or until crispy.
Step 9
Turn and cook for a further 2–3 minutes until salmon is cooked to your liking.
Step 10
Serve with risotto.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
