- Prep Time
- 10 mins
- Total Time
- 20 mins
- Serves
- 4
Ingredients
- 1 lb
-
fresh salmon fillets or any pink-fleshed fish (cook in 2 Seafood Steamer
bags with dill-lemon butter pucks according to package directions) - 500 g
- 2 tbsp
- olive oil
- 30 mL
- 1 can
- chickpeas, no sodium added, rinsed and drained
- 540 mL
- 2
- green onions, finely chopped
- 2 cloves
- garlic, minced
- 5 oz
- baby spinach (approx 5 cups/1.25 L), loosely packed
- 150 g
- 1/2 tsp
- salt
- 2 mL
Method
Step 1
Heat oil in large skillet on medium-high heat. Add chickpeas with green onions and garlic, 4 to 5 min., until heated through and garlic softens. Add spinach and salt. Continue to sauté, 3 to 4 min. until spinach starts to wilt.
Step 2
Divide chickpea mixture onto 4 plates. Top each with piece of salmon and drizzle with melted butter and juices from steamer bags.
Tips
Stir crumbled feta cheese into the cooked chickpea mixture just before serving.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutritional Facts Per Serving
- Nutrition Description:
- Per serving (1/4 of the recipe):
- Calories:
- 450
- Fat:
- 22 g
- Saturated Fat:
- 6 g
- Carbs:
- 28 g
- Fibre:
- 7 g
- Sugar:
- 1 g
- Cholesterol:
- 90 mg
- Protein:
- 36 g
- Sodium:
- 310 mg
