- Prep Time
- 10 mins
- Total Time
- 20 mins
- Serves
- 4
Ingredients
- 8
- slices Swiss cheese
- 8
- slices marble rye bread
- 3/4 cup
- sauerkraut, squeezed dry
- 175 mL
- 2 tbsp
- Thousand Island dressing
- 30 mL
- 8
- slices Sensations by Compliments Serrano Ham, prosciutto or other cured ham
- 2 tbsp
- butter, room temperature
- 30 mL
- pickles, for serving (optional)
Method
Step 1
Divide half the cheese slices onto 4 bread slices. Top with sauerkraut, dressing, Serrano ham and remaining cheese. Cap with remaining bread slices. Spread butter on outsides of sandwiches.
Step 2
Heat skillet over medium-low heat. Pan-fry sandwiches 5 to 7 min. turning once, until the bread is toasted and cheese is melted. Cut in half and serve with pickles, if desired.
Tips
Alternatively, grill sandwiches in panini press.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutritional Facts Per Serving
- Nutrition Description:
- Per serving: 1/4 of the recipe
- Calories:
- 410
- Fat:
- 26 g
- Saturated Fat:
- 13 g
- Carbs:
- 24 g
- Fibre:
- 3 g
- Sugar:
- 4 g
- Cholesterol:
- 85 mg
- Protein:
- 22 g
- Sodium:
- 790 mg
