- Prep Time
- 10 mins
- Total Time
- 50 mins
- Serves
- 4
Ingredients
- Sesame Brittle:
- 3 tbsp
- sugar
- 45 mL
- 1 tbsp
- honey
- 15 mL
- 1/4 cup
- sesame seeds
- 60 mL
- 1 tsp
- butter
- 5 mL
- pinch of baking soda
- Ginger Toffee Sauce:
- 1/2 cup
- firmly packed brown sugar
- 125 mL
- 1/4 cup
- butter
- 60 mL
- 1/4 cup
- 35% whipping cream
- 60 mL
- pinch of ground ginger
- 2 cups
- Compliments Vanilla Ice Cream
- 500 mL
Method
Step 1
For the Sesame Brittle, line rimmed baking sheet with parchment paper. In heavy-bottomed saucepan, stir together sugar, honey and 1 tbsp (15 mL) water. Cook over medium heat, just until sugar is dissolved. Stir in sesame seeds and butter. Continue cooking 4 to 6 min., without stirring, brushing down sides of saucepan occasionally with pastry brush dipped in cold water (to prevent bits of sugar from hardening on pan side), or until mixture is medium caramel colour. Sprinkle on baking soda and mix in (mixture will foam). Immediately pour brittle mixture onto prepared baking sheet. Working quickly, tip the sheet from side to side to spread brittle mixture evenly. Let cool; break into shards. (Make ahead: Store in airtight container up to 1 week.)
Step 2
To make Ginger Toffee Sauce, combine brown sugar, butter, cream and ginger in medium saucepan; bring to boil over high heat. Reduce heat to medium; simmer, stirring frequently, about 2 min. or until sugar dissolves and sauce thickens. Let cool slightly. (Make-ahead: Refrigerate in airtight container up to 1 week. Re-warm in saucepan over medium heat to serve.)
Step 3
To make sundaes, scoop ice cream into 4 bowls. Drizzle each with 1 tbsp (15 mL) of Ginger Toffee Sauce, saving the remainder for another use. Garnish with Sesame Brittle.
Tips
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutritional Facts Per Serving
- Nutrition Description:
- Per serving (1/4 of the ice cream and brittle, plus 1 tbsp (15 mL) sauce):
- Calories:
- 320
- Fat:
- 17 g
- Saturated Fat:
- 9 g
- Carbs:
- 39 g
- Fibre:
- 2 g
- Sugar:
- 35 g
- Cholesterol:
- 45 mg
- Protein:
- 4 g
- Sodium:
- 125 mg
