- Prep Time
- 5 mins
- Total Time
- 15 mins
- Makes
- 24 rounds
Ingredients
- 2 sprigs
- fresh dill, divided
- 1/4 cup
- low-fat mayonnaise-style sauce
- 60 mL
- 1/2
- lemon, juiced
- 1/2 tsp
- garlic, minced
- 2 mL
- 1/2 tsp
- each salt and freshly ground black pepper
- 10 oz
- Compliments Cooked Peeled Pacific White Shrimp (71/90 ct)
- 300 g
- 1
- English cucumber, sliced into 24 rounds
- 1/2
- red pepper, cut into 1-inch strips
Method
Step 1
Finely chop enough dill to get 2 tsp (10 mL), reserve the rest for garnish.
Step 2
In bowl, mix the chopped dill, mayonnaise, lemon juice, garlic, salt and pepper. Pat shrimp dry with paper towel and fold into mayonnaise mixture.
Step 3
Spoon mounds of shrimp mixture onto the cucumber rounds. Garnish each with some small fronds of dill and strips of red pepper. Serve immediately.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Characteristics
30 Minutes or Less
Potluck
Nutritional Facts Per Serving
- Nutrition Description:
- Per serving (2 pieces):
- Calories:
- 40
- Fat:
- 1 g
- Carbs:
- 2 g
- Sugar:
- 1 g
- Cholesterol:
- 40 mg
- Protein:
- 5 g
- Sodium:
- 310 mg
