- Prep Time
- 20 mins
- Total Time
- 5 h 40 m
- Serves
- Serves 8
Ingredients
- 3 lbs
- chicken pieces or 1 whole chicken cut into 8 pieces
- 1.5 kg
- 1/2 tsp
- each salt and pepper
- 2 mL
- 1/3 cup
- all-purpose flour
- 75 mL
- 2 tsp
- vegetable oil
- 10 mL
- 1/4 cup
- chopped bacon
- 60 mL
- 1
- onion, chopped
- 1 cup
- chopped celery hearts
- 250 mL
- 4
- carrots, chopped into 1-in. (2.5-cm) pieces
- 2 cups
- whole small white mushrooms
- 500 mL
- 1 1/2 cups
- dry red wine
- 375 mL
- 1 cup
- sodium-reduced chicken broth
- 250 mL
- 1/4 cup
- tomato paste
- 60 mL
- 3 cloves
- garlic, minced
- 6 sprigs
- fresh parsley
Method
Step 1
Season chicken pieces with salt and pepper and shake in 1/4 cup (60 mL) of the flour to coat. Heat oil in a large skillet over medium-high heat. Sear chicken pieces on both sides; place in slow cooker. In same skillet, add bacon, onion and celery and sauté until bacon begins to brown, about 5 min. Transfer to slow cooker; add carrots and mushrooms.
Step 2
Whisk together wine, broth, tomato paste, garlic and remaining flour. Stir into skillet and bring to a boil; add to slow cooker. Cover and cook on LOW for 5 hours or until chicken is fully cooked. Serve with sprigs of parsley.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutritional Facts Per Serving
- Nutrition Description:
- 1/8 of the recipe
- Calories:
- 230
- Fat:
- 12 g
- Carbs:
- 12 g
- Protein:
- 19 g
