- Level
- very easy
- Serves
- Makes 1 drink
Ingredients
- 1 ½ oz
- dark rye whisky
- 45 mL
- ¾ oz
- lemon juice
- 23 mL
- ¾ oz
- maple syrup
- 23 mL
- 3 oz
- ginger beer
- 90 mL
- 6
- ice cubes
- 1 oz
- black cherry juice (for drizzling on top at the end)
- 30 mL
- 1
- large sprig of thyme (for garnish)
Method
Step 1
Combine whisky, lemon juice, maple syrup, ginger beer and ice cubes in a blender and mix on medium speed for 60 seconds or until smooth—but not for so long that it liquifies.
Step 2
Pour into a small wine glass and drizzle the black cherry juice over top, so that it seeps through the slush to the base.
Step 3
Garnish with full branch of fresh thyme clipped to the glass.
Tips
Zero-proof it: Omit the whisky and use an extra ounce-and-a-half of ginger beer for a total of three ounces.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Characteristics
alcoholic slushies
frozen cocktail recipes
