- Prep Time
- 5 mins
- Total Time
- 25 mins
- Makes
- 6
Ingredients
- 1 box
- Compliments Small Pasta Shells
- 12 ounces
- Salt
- 3 tbsp
- Compliments Butter
- 2 tbsp
- Compliments Unbleached Flour
- 1 1/2 cups
- Lucerne® Whole Milk, heated to steaming
- 1/2 pound
- Smoked Fontina Cheese, sliced
- 1 can
- Sensations Solid White Albacore Tuna in Water, drained and flaked
- 5 ounces
- freshly ground pepper
Method
Step 1
In a 5 to 6-quart pan, bring 3 quarts of salted water to a boil over high heat.
Step 2
Add pasta and cook until shells are tender to bite, about 12 minutes.
Step 3
Meanwhile, in a 3 to 4-quart pan, melt butter over medium high heat. Add flour and whisk constantly until smooth and bubbling, 1-2 minutes.
Step 4
Very gradually, add the hot milk, whisking constantly after each addition. Mixture will form a lumpy paste at first, but keep whisking vigorously until it is smooth. Whisk constantly until mixture bubbles and thickens, about 3 minutes.
Step 5
Remove sauce from heat and stir in cheese until smooth; keep warm.
Step 6
When pasta is done, drain shells well then return to pan. Add cheese sauce, tuna, and salt and pepper to taste; mix well, then serve
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