- Prep Time
- 10 mins
- Total Time
- 1 h
- Serves
- about 2 dozen cookies
Ingredients
- ½ cup
- softened butter
- 125 mL
- 1
- egg
- 2 tsp
- vanilla extract, divided
- 10 mL
- 2 cups
- icing sugar
- 500 mL
Method
Step 1
Preheat oven to 350°F (180°C). Set aside bagged sprinkles or sugars in Soft Sugar Cookie Gift Jar. Transfer remaining contents jar into large bowl. Add butter, egg and 1 tsp (5 mL) vanilla. Using an electric mixer on medium speed, beat until well-combined dough forms.
Step 2
Transfer dough to lightly floured surface and roll to about 1/4-in. (5-mm) thickness. Use a variety of 2-in. (5-cm) holiday cookie cutters to cut into cookies. Arrange cut-outs about 1-in. (2.5-cm) apart, on parchment paper-lined baking sheets. Re-roll scraps twice to make a total of about 2 dozen cookies.
Step 3
Bake, in batches, on middle rack, 10 to 12 min. until lightly golden around edges. Cool on baking sheet 1 min. Transfer to wire rack to cool completely.
Step 4
To make icing, whisk icing sugar with 2 tbsp (30 mL) water and remaining 1 tsp (5 mL) vanilla until smooth. Transfer to small, re-sealable plastic bag. Snip off small corner and pipe icing onto cookies. Top with sprinkles and let stand 15 min. until icing is set.
Tips
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutritional Facts Per Serving
- Nutrition Description:
- Per serving (1 cookie)
- Calories:
- 120
- Fat:
- 4 g
- Saturated Fat:
- 2 g
- Carbs:
- 20 g
- Sugar:
- 15 g
- Cholesterol:
- 20 mg
- Protein:
- 1 g
- Sodium:
- 35 mg
