- Level
- very easy
- Prep Time
- 15 mins
- Total Time
- 20 mins
- Serves
- 6
Ingredients
- 2 cups
- milk
- 500 mL
- 2 tbsp
- firmly packed brown sugar
- 30 mL
- 1 tsp
- ground ginger
- 5 mL
- 1/2 tsp
- ground cinnamon
- 2 mL
- 1/4 tsp
- ground nutmeg
- 1 mL
- pinch each cloves and pepper
- 4 cups
- brewed coffee, such as Compliments Vanilla Hazelnut 100% Arabica Beans
- 1 L
- 1/4 cup
- 35% whipping cream, whipped to stiff peaks
- 60 mL
- 2 tbsp
- finely chopped toasted hazelnuts
- 30 mL
Method
Step 1
Combine milk, brown sugar, ginger, cinnamon, nutmeg, cloves and pepper in medium saucepan set over medium-low heat. Cook, stirring often, 3 to 5 min. until steaming. Whisk with frother or hand blender until frothy.
Step 2
Divide hot coffee among 6 large mugs. Pour frothy milk over coffee. Top with dollop of whipped cream. Garnish with hazelnuts.
Tips
Spike lattes with 2 tbsp (30 mL) Frangelico or your favourite liqueur.
Sweeten whipped cream to taste
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Nutritional Facts Per Serving
- Nutrition Description:
- Per serving (1/6 of the recipe):
- Calories:
- 110
- Fat:
- 7 g
- Saturated Fat:
- 3 g
- Carbs:
- 9 g
- Sugar:
- 8 g
- Cholesterol:
- 20 mg
- Protein:
- 3 g
- Sodium:
- 40 mg
