- Prep Time
- 5 mins
- Total Time
- 1 h 15 m
- Makes
- 1 loaf (12 slices)
Ingredients
- 1 1/4 cups
- sultana raisins
- 300 mL
- 2 cups
- all-purpose flour
- 500 mL
- 1 tsp
- baking powder
- 5 mL
- 1 tsp
- baking soda
- 5 mL
- 1 tsp
- cinnamon
- 5 mL
- 1/2 tsp
- salt
- 2 mL
- 1/2 tsp
- ground nutmeg
- 2 mL
- 1/4 tsp
- ground cloves
- 1 mL
- 1/2 cup
- unsalted butter, room temperature
- 125 mL
- 1 cup
- firmly packed brown sugar
- 250 mL
- 2
- eggs
Method
Step 1
Preheat oven to 350°F (180°C). In medium heatproof bowl, pour 1 cup (250 mL) boiling water over raisins. Let stand until cooled. Meanwhile, in another bowl, whisk flour with baking powder, baking soda, cinnamon, salt, nutmeg and cloves.
Step 2
In large bowl, beat butter and sugar with hand mixer until light and fluffy. Beat in eggs one at a time, beating well after each addition. Mix in raisins and the soaking water by hand. Stir in flour mixture until just blended.
Step 3
Scrape into greased and parchment paper-lined 5 x 9-in. (13 x 23-cm) loaf pan. Smooth top.
Step 4
Bake 60 min. or until tester inserted into centre comes out clean. Set pan on rack to cool. Remove loaf from pan. Wrap and store at room temperature up to 2 days or wrap in heavy-duty foil and freeze up to 2 weeks.
Tips
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutritional Facts Per Serving
- Nutrition Description:
- Per serving (1 slice):
- Calories:
- 280
- Fat:
- 9 g
- Saturated Fat:
- 5 g
- Carbs:
- 46 g
- Fibre:
- 1 g
- Sugar:
- 27 g
- Cholesterol:
- 50 mg
- Protein:
- 4 g
- Sodium:
- 250 mg
