- Prep Time
- 5 mins
- Total Time
- 10 mins
- Serves
- 1 jar
Ingredients
- ¾ cup
- unsweetened cocoa powder
- 175 mL
- ¾ cup
- icing sugar
- 175 mL
- â…“ cup
- toffee bits
- 75 mL
- 1 tbsp
- ground cinnamon
- 15 mL
- ½ tsp
- cayenne pepper
- 2 mL
Method
Step 1
Whisk together cocoa powder, icing sugar, toffee bits, cinnamon and cayenne pepper. Transfer to 2-cup (500-mL) Mason jar; seal with lid. Decorate with festive ribbon or string, and the printable Recipe Card for Spicy Hot Chocolate.
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