- Prep Time
- 10 mins
- Total Time
- 30 mins
- Serves
- 4
Ingredients
- ¼ pkg
-
Sensations by Compliments Cracked Peppercorn
Seasoned Butter & Canola Oil, at room temperature - 25 g
- 4
- corn cobs, husked
- ½ tsp
-
Sensations by Compliments Roasted Garlic
& Sweet Pepper seasoning (grinder) - 2 mL
- 1 lb
- lean ground beef
- 500 g
- 1 tsp
- ground coriander
- 5 mL
- 1 tsp
- ground cumin
- 5 mL
- ½ tsp
- chili flakes
- 2 mL
- ¼ tsp
- salt
- 1 mL
- ½
- baguette, cut into four sections, sliced lengthwise
- ¼
- English cucumber, thinly sliced
- 1/2 cup
- plain 2% yogourt
- 125 mL
- 4
- lemon wedges
- 4
- wooden skewers, soaked
Method
Step 1
Spread seasoned butter on corn cobs and sprinkle with Roasted Garlic & Sweet Pepper seasoning. Wrap each corn cob in foil.
Step 2
In large bowl, mix together beef, coriander, cumin, chili flakes and salt. Divide mixture into 4 portions; press each portion into a "sausage" shape around a skewer.
Step 3
Place corn and sausage kabobs on grill preheated to high heat. Grill corn, turning often, 5 to 10 min., until cooked through. Grill kabobs 8 to 10 min., until meat is cooked through and browned.
Step 4
Serve kabobs inside baguette sections topped with cucumber slices, spoonful of yogourt and squeeze of lemon. Serve grilled corn on the side.
Tips
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutritional Facts Per Serving
- Nutrition Description:
- Per serving (¼ of the recipe):
- Calories:
- 440
- Fat:
- 19 g
- Saturated Fat:
- 8 g
- Carbs:
- 36 g
- Fibre:
- 3 g
- Sugar:
- 9 g
- Cholesterol:
- 75 mg
- Protein:
- 32 g
- Sodium:
- 440 mg
