- Level
- very easy
- Prep Time
- 5 mins
- Cooking Time
- 35 mins
- Serves
- Serves 4
Ingredients
- 2 cups
- 100% Pure & Natural Orange Juice No Pulp
- 500 mL
- 2 tsp
- hot pepper flakes
- 10 mL
- 2 cloves
- garlic, halved
- 1/2 tsp
- each salt and pepper
- 2 mL
- 1 bag
- Uncooked Colossal Freshwater Shrimp (8/10)
- 454 g
- 1
- ripe avocado, peeled and pit removed, diced
- 3 tbsp
- finely chopped red onion
- 45 mL
- 2 tbsp
- chopped fresh cilantro
- 30 mL
- salt and pepper, to taste
Method
Step 1
Place orange juice, hot pepper flakes, garlic, salt and pepper in a medium saucepan. Bring to a boil; reduce heat to a very gentle simmer. Meanwhile, peel shrimp, leaving tails attached. Immerse shrimp in orange juice mixture and poach for 3 to 4 min. or until shrimp are just opaque. Do not overcook.
Step 2
Use a slotted spoon to remove shrimp, and drain on a paper-towel-lined plate. Refrigerate. Reserve 3 tbsp (45 mL) of poaching liquid, removing garlic pieces, and cool.
Step 3
Combine avocado with cooled poaching liquid, red onion and cilantro; season with additional salt and pepper to taste. Divide avocado mixture and shrimp among four plates or glasses and serve.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutritional Facts Per Serving
- Nutrition Description:
- Per serving (1/4 of recipe):
- Calories:
- 140
- Fat:
- 7 g
- Saturated Fat:
- 1 g
- Carbs:
- 6 g
- Fibre:
- 3 g
- Cholesterol:
- 6 mg
- Protein:
- 14 g
- Sodium:
- 700 mg
- Potassium:
- 240
