- Prep Time
- 20 mins
- Total Time
- 40 mins
- Serves
- 8
Ingredients
- 10 oz
- dried Asian egg noodles
- 300 g
- 1 tbsp
- vegetable oil
- 15 mL
- 1 lb
- lean ground pork
- 500 g
- 1
- clove garlic, minced
- 1
- fresh red chili, seeded and diced
- 1/2 lb
- shiitake mushrooms (or white mushrooms), woody stems discarded, thinly sliced
- 250 g
- 1 package
- Compliments Organic Baby Spinach
- 1 L
- 1/3 cup
- soy sauce
- 75 mL
- 3 tbsp
- hoisin sauce
- 45 mL
- 4 tsp
- Asian chili oil
- 20 mL
- 1 tsp
- sesame oil
- 5 mL
- 1 tbsp
- rice vinegar
- 15 mL
- 3
- green onions, thinly sliced
- 1/4 cup
- Compliments Unsalted Dry Roasted Peanuts, chopped
- 60 mL
Method
Step 1
Cook noodles according to package directions; drain. Meanwhile, heat vegetable oil in wok or large skillet over medium-high heat. Cook ground pork, garlic and chili 3 to 5 min., breaking up pork, until the meat starts to brown.
Step 2
Stir in mushrooms and spinach. Cook 2 to 3 min., or until greens are tender. Mix in noodles, soy sauce, hoisin, chili oil, sesame oil and rice vinegar. Cook, stirring, 3 to 5 min. until noodles have absorbed the sauces and oils.
Step 3
Sprinkle with green onions and peanuts to serve.
Tips
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutritional Facts Per Serving
- Nutrition Description:
- Per serving (1/8 of the recipe):
- Calories:
- 350
- Fat:
- 15 g
- Saturated Fat:
- 3 g
- Carbs:
- 35 g
- Fibre:
- 3 g
- Sugar:
- 4 g
- Cholesterol:
- 70 mg
- Protein:
- 20 g
- Sodium:
- 760 mg
