- Marinate Time
- 30 mins
- Prep Time
- 10 mins
- Total Time
- 1 h 10 m
- Serves
- 4
Ingredients
- ¼ cup
- rice vinegar
- 60 mL
- 2 tbsp
- lime zest
- 30 mL
- 1 tbsp
- fish sauce
- 15 mL
- 1 tbsp
- grated fresh ginger
- 15 mL
- 1 tbsp
- Thai chili garlic sauce (such as sambal oelek)
- 15 mL
- 1 tbsp
- honey
- 15 mL
- 6
- boneless, skinless chicken thighs
- 4½ cups
- loosely packed baby spinach, finely chopped
- 1.125 mL
- ½ cups
- diced mango
- 125 mL
- ¼ cup
- roughly chopped cilantro, plus more for garnish
- 60 mL
- 4
- Sensations by Compliments Deluxe Hamburger Buns
- 1
- tomato, sliced
- lime wedges, to serve
Method
Step 1
Whisk together rice vinegar, lime zest, fish sauce, ginger, Thai chili garlic sauce and honey in small bowl. Reserve ⅓ cup (75 mL) mixture (cover and keep chilled if marinating chicken overnight). Pour remaining marinade into large zip-top bag. Add chicken and turn to coat. Seal bag and marinate in refrigerator 30 min., or up to 8 hr.
Step 2
Remove chicken from bag (discard marinade). Place chicken on grill preheated to medium-high. Grill 5 to 6 min. per side, or until instant-read thermometer registers 165˚F (74˚C) in thickest part of thigh. Remove from grill; let rest 5 min. Use two forks or hands to shred chicken into large bowl. Stir in spinach, mango and cilantro. Set aside.
Step 3
Bring reserved ⅓ cup (75 mL) marinade to a boil in small saucepan over medium-high heat. Simmer until slightly thickened, about 1 min. Cool until warm. Pour over shredded chicken mixture; toss to combine.
Step 4
Toast buns on grill. Tuck chicken mixture, tomato and cilantro garnish into buns. Serve with lime wedges.
Tips
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutritional Facts Per Serving
- Nutrition Description:
- Per serving (¼ recipe):
- Calories:
- 410
- Fat:
- 10 g
- Saturated Fat:
- 2 g
- Carbs:
- 52 g
- Fibre:
- 3 g
- Sugar:
- 15 g
- Cholesterol:
- 80 mg
- Protein:
- 29 g
- Sodium:
- 910 mg
