- Marinate Time
- 10 mins
- Prep Time
- 30 mins
- Total Time
- 40 mins
- Serves
- 4
Ingredients
- 11/4 pounds
- round steak, cut into pieces
- 2
- cloves garlic, crushed
- 1 tsp
- olive oil
- 1 tsp
- red wine vinegar
- 1 tsp
- seeded mustard
- 5 ounces
- Compliments Organic Baby Spinach, to serve
- Flatbread or Naan bread
- 12 ounces
- cucumber feta dip
Method
Step 1
Heat a grill pan or barbecue over high heat.
Step 2
Place steak, garlic, olive oil, vinegar and mustard in a bowl and toss to combine.
Step 3
Cover and refrigerate for 30 minutes.
Step 4
Thread the beef onto skewers and grill or barbecue for 2–3 minutes each side for medium rare, or until cooked to your liking.
Step 5
Serve with spinach leaves, flatbread and feta dip.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
