- Prep Time
- 5 mins
- Total Time
- 5 mins
- Serves
- Serves 1
Ingredients
- 2 tsp
- butter
- 10 mL
- 4
- strawberries, hulled and quartered
- 2
- French-style crepes
- 1 1/2 oz
- banana liqueur
- 45 mL
- 4 tsp
- Mango Guava with Rum Drizzler
- 20 mL
- 1 sprig
- fresh mint
Method
Step 1
Melt butter in a small skillet set over medium-high heat. Add strawberries and sauté for 30 seconds. Add crêpes and gently turn to coat in butter. Add banana liqueur and immediately flambé with a match.
Step 2
To serve, place on a plate, top with mango drizzler and garnish with mint.
Tips
Use caution: Do not lean over the pan as you light the liqueur. Do not carry the dish while flaming. This is best done away from your table or stove. Keep a large metal lid on hand to cover the dish in case your flambé gets out of hand.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Characteristics
Dessert
Nutritional Facts Per Serving
- Calories:
- 430
- Fat:
- 11 g
- Carbs:
- 57 g
- Protein:
- 5 g
