- Prep Time
- 10 mins
- Total Time
- 25 mins
- Makes
- 4 kabobs
Ingredients
- 1/2
- angel food cake, cut into 1-in. (2.5 cm) chunks
- 142 g
- 12
- strawberries, stems removed
- 2 tbsp
- honey
- 30 mL
- 1/4 tsp
- ground cinnamon
- 1 mL
- 1 cup
- plain Greek yogourt
- 250 mL
- 4
- wooden skewers (8 in./20 cm each), soaked
Method
Step 1
Alternately thread pieces of angel food cake and strawberries onto the skewers; set aside.
Step 2
In small microwaveable bowl, mix together the honey, cinnamon and 1 tbsp (15 mL) water. Microwave mixture on HIGH for 30 sec. Stir again. Brush mixture over kabobs. Place on barbecue preheated to medium, grill until cake is golden brown, 1 to 2 min. per side, and strawberries are slightly softened.
Step 3
Serve skewers with yogourt for dipping.
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Nutritional Facts Per Serving
- Nutrition Description:
- Per serving (1 kabob):
- Calories:
- 160
- Fat:
- 1 g
- Saturated Fat:
- 1 g
- Carbs:
- 31 g
- Fibre:
- 1 g
- Sugar:
- 32 g
- Protein:
- 7 g
- Sodium:
- 180 mg
