- Level
- very easy
- Prep Time
- 10 mins
- Total Time
- 30 mins
- Serves
- 8
Ingredients
- 1/3 cup
- firmly packed brown sugar
- 75 mL
- 1/4 cup
- butter
- 60 mL
- 1 tbsp
- pumpkin pie spice
- 15 mL
- 1 cup
- salted peanuts
- 250 mL
- 1 cup
- salted pretzels
- 250 mL
- 1 cup
- shredded wheat cereal
- 250 mL
- 1 cup
- toasted oat cereal
- 250 mL
- 13 x 9-in.
- foil pan
- 3 L
Method
Step 1
Combine brown sugar, butter and pumpkin pie spice in small saucepan set over medium heat. Cook 3 to 5 min., or until sugar is dissolved.
Step 2
Place peanuts, pretzels, wheat cereal and oat cereal in 13 x 9-in. (3 L) foil pan. Drizzle with melted butter mixture; toss to coat.. Cover tightly with foil.
Step 3
Place foil pan on indirect heat in grill preheated to medium-high. Cook 8 to 10 min., shaking pan frequently, until mixture is fragrant. Remove from grill. Wearing oven mitts to avoid steam, carefully remove foil cover. Cool completely. Store in airtight container up to 1 week.
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Nutritional Facts Per Serving
- Nutrition Description:
- Per serving (1/8 recipe):
- Calories:
- 290
- Fat:
- 16 g
- Saturated Fat:
- 4 g
- Carbs:
- 29 g
- Fibre:
- 2 g
- Sugar:
- 7 g
- Cholesterol:
- 15 mg
- Protein:
- 8 g
- Sodium:
- 370 mg