- Prep Time
- 15 mins
- Total Time
- 30 mins
- Serves
- 4
Ingredients
- 11/2 lb
- 1 medium sweet potato, cut lengthwise into eight 1/4-in. (5-mm) thick slices
- 750 g
- 2 tbsp
- almond butter
- 30 mL
- 2 tbsp
- plain Greek yogourt
- 30 mL
- 1 tbsp
- honey
- 15 mL
- 1/4 tsp
- lemon zest
- 1 mL
- 1/4 cup
- blueberries
- 60 mL
- 2 tsp
- chopped fresh mint
- 10 mL
- 1/3 cup
- herbed goat cheese
- 75 mL
- 2 tbsp
- finely chopped sundried tomatoes
- 30 mL
- 1
- green onion, finely sliced
Method
Step 1
Place sweet potato slices in toaster on low setting 8 to 10 min. or until golden on the outside and tender and cooked on the inside (Note: Times may vary depending on toaster.)
Step 2
Spread half the sweet potato toasts with almond butter. In small bowl, stir together yogourt, honey and lemon zest. Spread mixture on top of almond butter. Sprinkle with blueberries and mint.
Step 3
On remaining sweet potato toasts, spread herbed goat cheese and sprinkle with sundried tomatoes and green onion.
Tips
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutritional Facts Per Serving
- Nutrition Description:
- Per serving: 1/4 of the recipe
- Calories:
- 240
- Fat:
- 10 g
- Saturated Fat:
- 3 g
- Carbs:
- 33 g
- Fibre:
- 5 g
- Sugar:
- 14 g
- Cholesterol:
- 20 mg
- Protein:
- 8 g
- Sodium:
- 140 mg
