- Prep Time
- 5 mins
- Total Time
- 5 mins
- Serves
- 4
Ingredients
- 3 cups
- cooked chicken, shredded
- 750 mL
- 1/2 cup
- peanut satay cooking sauce
- 125 mL
- 4
- whole wheat flour tortillas
- 6
- lettuce leaves
- 1
- red pepper, sliced
Method
Step 1
Place shredded chicken in a bowl and combine with peanut sauce.
Step 2
Place one lettuce leaf and sliced red peppers on each tortilla, top with chicken. Roll or fold tortillas in half.
Tips
Beef or chicken are also great as well with this recipe, or for a more decadent dinner, use shrimp.
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Nutritional Facts Per Serving
- Nutrition Description:
- Per serving (¼ of the recipe)
- Calories:
- 340
- Fat:
- 10 g
- Saturated Fat:
- 1 g
- Carbs:
- 36 g
- Fibre:
- 5 g
- Cholesterol:
- 45 mg
- Protein:
- 24 g
- Sodium:
- 820 mg
- Potassium:
- 270
