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Level
very easy
Prep Time
10 mins
Total Time
20 mins
Serves
6

Method

Step 1

In a saucepan, bring broth and curry sauce to a boil over medium heat and cook, 5 min. Add turkey and soy sauce, bring back to a boil then remove from heat.

Step 2

Meanwhile, cook noodles according to package directions.

Step 3

Evenly divide noodles, green onion, bean sprouts, carrot and hot broth mixture among 6 bowls. Garnish each with cilantro and mint and serve with a wedge of lime.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Nutritional Facts Per Serving

Nutrition Description:
1/6 of the recipe
Calories:
170
Fat:
2 g
Saturated Fat:
0.4 g
Carbs:
12 g
Fibre:
1 g
Cholesterol:
55 mg
Protein:
24 g
Sodium:
590 mg
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