- Level
- very easy
- Prep Time
- 10 mins
- Total Time
- 20 mins
- Serves
- 6
Method
Step 1
In a saucepan, bring broth and curry sauce to a boil over medium heat and cook, 5 min. Add turkey and soy sauce, bring back to a boil then remove from heat.
Step 2
Meanwhile, cook noodles according to package directions.
Step 3
Evenly divide noodles, green onion, bean sprouts, carrot and hot broth mixture among 6 bowls. Garnish each with cilantro and mint and serve with a wedge of lime.
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Nutritional Facts Per Serving
- Nutrition Description:
- 1/6 of the recipe
- Calories:
- 170
- Fat:
- 2 g
- Saturated Fat:
- 0.4 g
- Carbs:
- 12 g
- Fibre:
- 1 g
- Cholesterol:
- 55 mg
- Protein:
- 24 g
- Sodium:
- 590 mg