- Level
- very easy
- Prep Time
- 25 mins
- Total Time
- 2 h 25 m
Ingredients
- ¼
- Savoy cabbage, thinly sliced
- ¼
- green cabbage, thinly sliced
- ¼
- red cabbage, thinly sliced
- 3
- broccoli stalks, grated
- ½
- red onion, finely chopped
- ¼ cup
- chopped curly leaf parsley
- 60 mL
- 2
- apples, cubed
- 2 tbsp.
- apple cider vinegar
- 30 mL
- DRESSING
- ¾ cup
- 0% M.F. plain Greek yogurt
- 175 mL
- ¼ cup
- mayonnaise-style light salad dressing
- 60 mL
- ¼ cup
- white vinegar
- 60 mL
- 1 tbsp.
- Dijon mustard
- 15 mL
- 2 tbsp.
- maple syrup
- 30 mL
- To taste, salt and freshly ground pepper
Method
Step 1
Mix together the cabbage, broccoli, onion, and parsley in a large bowl.
Step 2
Mix the diced apple with the cider vinegar and add to vegetable mixture.
Step 3
Whisk all the dressing ingedients together and mix with the vegetables.
Step 4
Refrigerate at least 2 hours and then serve.
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