- Prep Time
- 15 mins
- Total Time
- 2 h 30 m
- Makes
- 4 cups (1 L) jam
Ingredients
- 4 lb
- Campari tomatoes, chopped
- 1.8 kg
- 1
- large onion, diced
- 1
- jalapeno pepper, seeded and finely chopped
- 2 3/4 cups
- granulated sugar
- 675 mL
- 2 tbsp
- apple cider vinegar
- 30 mL
- 1 tbsp
- minced ginger
- 15 mL
- 1 tsp
- salt
- 5 mL
- 1/2 tsp
- allspice
- 2 mL
- 1/2 tsp
- cracked black pepper
- 2 mL
Method
Step 1
Place tomatoes, onion, sugar, vinegar, ginger, salt, allspice and black pepper into a heavy-bottomed Dutch oven set over medium heat. Bring to boil, stirring constantly.
Step 2
Simmer, stirring frequently, for 1 1/2 to 2 hours or until jam-like consistency and thick.
Step 3
Cool completely. Transfer to freezer safe containers. Freeze for up to 1 month.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Characteristics
Dips / Spreads / Sauces
Potluck
Nutritional Facts Per Serving
- Calories:
- 80
- Carbs:
- 13 g
- Fibre:
- 1 g
- Sugar:
- 18 g
- Protein:
- 1 g
- Sodium:
- 75 mg
