- Marinate Time
- 15 mins
- Prep Time
- 10 mins
- Total Time
- 25 mins
- Serves
- 8
Ingredients
- 1
- head iceberg lettuce
- 1 jar
- hoisin sauce
- 8.5 oz.
- 1/4 cup
- soy sauce
- 1 package
- ground turkey meat
- 1.25 lbs
- 2
- carrots, peeled and diced into 1/4" pieces
- 1 can
- water chestnuts, drained, diced into 1/4" pieces
- 8 oz.
- 4
- green onions, washed, trimmed and chopped
- black pepper, to taste
Method
Step 1
Carefully remove large outer leaves from lettuce head.
Step 2
Wash and pat dry about 8 lettuce leaves/cups. Set aside.
Step 3
Combine hoisin and soy sauces. Set aside.
Step 4
Brown ground turkey in a 12" non-stick skillet, about 2-3 minutes.
Step 5
Season with black pepper. Add carrots and water chestnuts.
Step 6
Continue cooking for 2-3 more minutes.
Step 7
Add hoisin and soy sauce, mix well and continue cooking until sauce is heated. Mix in green onions.
Step 8
Place one to two lettuce cups onto a plate.
Step 9
Scoop approximately 1/2 cup of filling into the center of the lettuce cup. Serve with chopped peanuts.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
