- Prep Time
- 15 mins
- Total Time
- 20 mins
- Serves
- 6
Ingredients
- 6 cups
- cooked short pasta such as fusilli or penne
- 1.5 L
- 4 cups
- packed baby spinach
- 1 L
- 1 can
- Six Bean Blend, drained and rinsed
- 540 mL
- 1/3 cup
- pesto
- 75 mL
- 1/4 cup
- sundried tomatoes, blanched and thinly sliced
- 60 mL
- 5 tsp
- finely grated lemon zest
- 5 mL
- 1 tbsp
- fresh lemon juice
- 15 mL
- 1/4 tsp
- hot pepper flakes (optional)
- 1 mL
- 1/2 cup
- Italian Style Shredded Cheese Blend
- 125 mL
Method
Step 1
Toss hot pasta with spinach, beans, pesto, sundried tomatoes, lemon zest, lemon juice and hot pepper flakes (if using). Transfer to a serving bowl and sprinkle with shredded cheese. Serve immediately.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutritional Facts Per Serving
- Nutrition Description:
- Per serving (1/6 of recipe):
- Calories:
- 440
- Fat:
- 9 g
- Carbs:
- 72 g
- Protein:
- 20 g
