- Prep Time
- 5 mins
- Cooking Time
- 4 h
- Total Time
- 4 h 10 m
- Serves
- 8
Ingredients
- 4 cups
- vanilla ice cream, softened
- 1 L
- 1/2 berry pie, approx. 8-in. (20 cm) diameter
Method
Step 1
Place ice cream in large bowl. Break pie into bite-size pieces on top of ice cream. Fold pie pieces into ice cream.
Step 2
Scrape mixture into 9 X 5-in. (1.9 L) loaf pan, smoothing top with back of spoon. Cover with plastic wrap. Freeze 4 hr., or until firm. Serve with whipped cream, fresh berries and mint.
Tips
For great results, use blueberry, cherry or apple pie.
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Nutritional Facts Per Serving
- Nutrition Description:
- Per serving (1/8 of the recipe):
- Calories:
- 230
- Fat:
- 11 g
- Saturated Fat:
- 5 g
- Carbs:
- 29 g
- Sugar:
- 18 g
- Cholesterol:
- 20 mg
- Protein:
- 3 g
- Sodium:
- 170 mg
