- Prep Time
- 5 mins
- Total Time
- 1 h 55 m
- Serves
- 8
Ingredients
- 4 lb
- Sterling Silver® prime rib, bone-in
- 2 kg
- 2 tbsp
- whole grain Dijon prepared mustard
- 30 mL
- 1 tbsp
- fresh thyme, leaves chopped
- 15 mL
- 2 tbsp
- rosemary, roughly chopped
- 30 mL
- 1/2 tsp
- salt
- 2 mL
- 1 tsp
- coarsely ground fresh pepper
- 5 mL
Method
Step 1
Remove roast from fridge and let come to room temperature, 20 min. Preheat oven to 325°F (160°C). Rub mustard all over beef and then rub with thyme, rosemary, salt and pepper. Place beef in a shallow roasting pan and roast about 1 1/2 hours for medium-rare or until a meat thermometer registers 145°F (63°C) when inserted into the thickest part of the roast, away from the bone.
Step 2
Once the roast is cooked, transfer beef to a cutting board and let rest for 15 min. Transfer it to platter and cut beef across the grain into thin slices. Serve with Dijon-Thyme Sauce.
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Nutritional Facts Per Serving
- Nutrition Description:
- About 2.4 oz/67 g
- Calories:
- 230
- Fat:
- 18 g
- Saturated Fat:
- 7 g
- Cholesterol:
- 55 mg
- Sodium:
- 125 mg
