- Prep Time
- 10 mins
- Total Time
- 25 mins
- Serves
- 8
Ingredients
- 1
- clove garlic, minced
- 1/2 cup
-
finely chopped mixed fresh herbs such as
parsley, thyme and rosemary - 125 mL
- 2 tsp
- salt, freshly ground pepper to taste
- 10 mL
- 4
-
Gourmet Canadian Beef AAA New York steaks,
approx. 10 oz (300 g) each
- Blistered Tomato Topping:
- 1 tbsp
- olive oil
- 15 mL
- 2 cups
- Gourmet Medley Tomatoes, halved
- 500 mL
- 1
- clove garlic, sliced
- 1/4 cup
- basil leaves, torn
- 60 mL
- 1 1/2 tsp
- Sensations by Compliments Rosso Pesto
- 7 mL
Method
Step 1
Preheat the grill on high. In a small bowl, combine the garlic, herbs, salt and pepper. Pat the mixture on to both sides of the steaks. Grill the meat on medium high for 5 to 6 min. per side (depending on thickness) for medium rare.
Step 2
Remove the steaks to a plate. Let the meat rest 5 to 10 min. before cutting in half and serving.
Step 3
Heat olive oil in a medium saucepan until hot and shimmering. Add halved Gourmet Medley Tomatoes and toss over high heat for 2 min. Add 1 sliced clove of garlic, then torn basil leaves and pesto, and cook for 2 to 3 min. longer. Mix well and serve a spoonful on top of each steak.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutritional Facts Per Serving
- Nutrition Description:
- 1/2 steak + 1/8 blistered tomato topping
- Calories:
- 280
- Fat:
- 13 g
- Carbs:
- 3 g
- Fibre:
- 1 g
- Cholesterol:
- 75 mg
- Protein:
- 28 g
- Sodium:
- 650 mg
