- Prep Time
- 5 mins
- Total Time
- 10 mins
- Serves
- 4
Ingredients
- 1
- bunch fresh mint, divided
- 4 tsp
- superfine sugar
- 20 mL
- 4
- limes, washed and halved crosswise
- ice cubes
- chilled soda water
Method
Step 1
Add 8 to 10 mint leaves and 1 tsp (5 mL) sugar to each of 4 tall glasses; using muddler, smash and grind until mint is fragrant.
Step 2
Squeeze juice of 1 lime into each glass and stir. Drop 1 of the squeezed half-limes into each glass. Add ice cubes; top with soda water and garnish with sprigs of mint.
Tips
Add 1 oz (2 tbsp/30 mL) white rum to each glass. Don't have a muddler? The end of a wooden spoon works well.
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Nutritional Facts Per Serving
- Nutrition Description:
- Per serving (1/4 of the recipe)
- Calories:
- 30
- Carbs:
- 8 g
- Sugar:
- 5 g
- Sodium:
- 170 mg
