- Level
- very easy
- Prep Time
- 15 mins
- Total Time
- 1 h
- Serves
- 8
Ingredients
- 2 tbsp
- olive oil
- 30 mL
- 2 cups
- seedless red grapes
- 500 mL
- 4
- large shallots, finely diced
- 2
- celery stalks, diced
- 2 tsp
- chopped fresh thyme
- 10 mL
- 8 cups
- cubed day-old, vegan white bread (1/2-in./1-cm cubes)
- 2 L
- ½ cup
- coarsely chopped toasted walnuts
- 125 mL
- ½ tsp
- each salt and pepper
- 2 mL
- 1 ½ cups
- vegetable broth
- 375 mL
Method
Step 1
Preheat oven to 400°F (200°C). In large skillet, heat oil over medium heat. Cook grapes, shallots, celery and thyme about 5 min. until softened. Set aside.
Step 2
In large bowl, combine bread cubes, walnuts, salt and pepper. Mix in grape mixture and vegetable broth, allowing bread to soak up broth. Transfer mixture into 8-in. (20-cm) square baking dish; cover with foil. Bake 30 min. until heated through. Remove foil; bake additional 10 min., or until top is golden brown
and crisp.
Tips
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Nutritional Facts Per Serving
- Nutrition Description:
- Per serving (1/8 recipe)
- Calories:
- 220
- Fat:
- 9 g
- Saturated Fat:
- 1 g
- Carbs:
- 30 g
- Fibre:
- 3 g
- Sugar:
- 10 g
- Protein:
- 5 g
- Sodium:
- 540 mg
