- Prep Time
- 10 mins
- Total Time
- 1 h 15 m
- Serves
- 2
Ingredients
- 1½ cups
- cubed artisan raisin bread or other dried fruit bread
- 375 mL
- ¾ cup
- milk
- 175 mL
- 1
- egg
- 2 tbsp
- sugar
- 30 mL
- pinch ground cinnamon
- 1/8 tsp
- vanilla extract
- 0.5 mL
- 2 tbsp
- walnuts, coarsely chopped
- 30 mL
- 2 tbsp
- prepared caramel sauce, optional
- 30 mL
Method
Step 1
Preheat oven to 350°F (180°C). Spread bread cubes on baking sheet; bake 12 to 15 min., until golden. Set aside to cool.
Step 2
Meanwhile, in large bowl, whisk together milk, egg, sugar, cinnamon and vanilla. Add toasted bread cubes and walnuts; turning to coat. Let stand 15 min., stirring half-way, until bread is completely soaked.
Step 3
Divide bread mixture into 2 greased 1 1/2-cup (375-mL) ramekins, spreading bread mixture into an even surface. Pour over any egg mixture left in bowl. Bake until golden and egg mixture is set, about 30 min.
Step 4
Warm caramel sauce, if using, and drizzle over warm bread pudding to serve.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutritional Facts Per Serving
- Nutrition Description:
- Per serving (1/2 recipe):
- Calories:
- 380
- Fat:
- 11 g
- Saturated Fat:
- 2 g
- Carbs:
- 59 g
- Fibre:
- 3 g
- Sugar:
- 37 g
- Cholesterol:
- 100 mg
- Protein:
- 12 g
- Sodium:
- 300 mg
