- Prep Time
- 20 mins
- Total Time
- 40 mins
- Serves
- Serves 24
Ingredients
- Dough:
- 0
- 5
- All-Purpose Flour
- 1250
- 1/4
- sugar
- 60
- 1/2
- unsalted butter, cold and cubed
- 125
- 1/2
- ice cold water
- 125
- 1/4
- salt
- 4
- 2
- Filling:
- 500
- 2/3
- unsalted butter, melted
- 150
- 2
- light brown sugar
- 500
- 4
- large eggs
- 0
- 2
- Pure Vanilla Extract
- 10
- 1/2
- 10% cream
- 125
- 1/2
- Sultana Raisins
- 125
- 1/2
- Chopped Walnuts, toasted
- 125
Method
Step 1
In a food processor, blend flour, sugar and salt until combined. Add the butter and blend just until mixture resembles coarse meal. Slowly add the water while blending just until the dough holds together adding more as needed. Turn the dough out onto a floured surface, form into a ball, then flatten into a disk, wrap and refrigerate, at least 1 hour.
Step 2
On a clean floured surface, gently roll out the dough and cut it into 24 x 4" (10 cm) circles. Gently press the dough circles into muffin tins, cover and refrigerate until well chilled.
Step 3
Pre-heat oven to 375°F (190°C). In a bowl combine melted butter and sugar, then add eggs one at a time while whisking. Add vanilla, cream, nuts and raisins and mix to combine. Divide filling evenly between the tart shells.
Step 4
Bake for 15-20 minutes or until pastry is lightly browned and filling is set. Remove tarts from the oven and place on a wire rack to cool. Serve warm, at room temperature or chilled.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutritional Facts Per Serving
- Calories:
- 270
- Fat:
- 12 g
- Saturated Fat:
- 6 g
- Carbs:
- 37 g
- Fibre:
- 1 g
- Cholesterol:
- 55 mg
- Protein:
- 4 g
- Sodium:
- 20 mg
