- Level
- very easy
- Prep Time
- 10 mins
- Total Time
- 30 mins
- Serves
- 24
Ingredients
- 1 pkg
- Panache Hot Genoa Salami
- 100 g
- 1/3 cup
- plain Greek-style yogurt
- 75 mL
- 1/4 cup
- buttermilk
- 60 ml
- 1 tbsp
- lemon juice
- 15 mL
- 1 tsp
- Worcestershire Sauce
- 5 mL
- 1 tsp
- granulated sugar
- 5 mL
- 1/4 tsp
- garlic powder
- 1 mL
- 1/4 tsp
- dry mustard
- 1 mL
- ¼ tsp
- cayenne pepper
- 1 mL
- ¼ tsp
- each salt and pepper
- 1 mL
- 3/4 cup
- crumbled blue cheese, divided
- 175 mL
- 1
- head iceberg lettuce
- 1 container
- grape tomatoes
- 551 mL
- 2 tbsp
- finely sliced chives
- 30 mL
- 24
- wooden skewers (4 in./10 cm)
Method
Step 1
Preheat oven to 200°C (400°F). Line a baking sheet with parchment paper. Fold each slice of genoa salami into quarters and thread onto a bamboo skewer. Makes 24 skewers. Place on prepared baking sheet. Bake until salami is golden, approx. 5 min. Set aside to cool and crisp.
Step 2
Meanwhile, in a mixing bowl, stir together the yogurt, buttermilk, lemon juice, Worcestershire sauce, sugar, garlic powder, dry mustard, cayenne, salt and pepper, and ½ cup (125 mL) of the crumbled blue cheese. Taste and adjust seasonings, if desired. Cover and keep chilled until ready to serve.
Step 3
Remove and discard the outer leaves from the head of lettuce, if they have any brown spots. On a cutting board, tip the lettuce on its side so you can hold it steady by the stem. Cut off about 1 in. (2.5 cm) from the end of the leaves, so the head of lettuce has a flat top (keep these trimmings for another use). Keeping the lettuce on its side, cut through the head to slice off a 1 in. (2.5 cm) thick round of lettuce. Lay the round flat on the cutting board and cut it into 1 1/2 in. (4 cm) square-ish chunks -- being careful to keep the lettuce layers together. Thread each chunk onto a salami skewer. Continue cutting enough lettuce for 24 skewers. Finish by also threading grape tomatoes onto each skewer. Arrange skewers on a platter. Cover and refrigerate up to 2 hr.
Step 4
To serve, drizzle the wedge salad skewers with the chilled blue cheese dressing, sprinkle with the remaining ¼ cup (60 mL) crumbled blue cheese and finely sliced chives.
Tips
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutritional Facts Per Serving
- Nutrition Description:
- Per serving (2 skewers)
- Calories:
- 80
- Fat:
- 5 g
- Saturated Fat:
- 3 g
- Carbs:
- 3 g
- Fibre:
- 1 g
- Sugar:
- 2 g
- Cholesterol:
- 15 mg
- Protein:
- 5 g
- Sodium:
- 300 mg
