- Prep Time
- 15 mins
- Total Time
- 20 mins
- Serves
- 4
Ingredients
- 5 tbsp
- Sensations Extra Virgin 100% Olive Oil
- 4 tbsp
- balsamic vinegar
- 11/2 tbsp
- sugar
- 1 tsp
- Sensations Original Dijon Mustard
- salt and freshly ground pepper
- 2
- Compliments Romaine Hearts, cored, with leaves rinsed, dried, and torn into bite-sized pieces
- 10
- ounces grape tomatoes, halved
- 1
- can (3.8 ounces) Compliments Ripe Sliced Olives, drained
- 1/3 cup
- Crumbled Blue Cheese
- 1
- pound thin-cut, boneless New York Strip Steak
- Compliments Lightly Seasoned Croutons
Method
Step 1
In a small bowl, whisk together 4 tablespoons olive oil, vinegar, sugar, mustard, salt, and pepper to taste. Set aside.
Step 2
In a large salad bowl, toss together lettuce, tomatoes, olives, and blue cheese. Set aside.
Step 3
In a 12-inch non-stick frying pan, heat remaining oil over high heat.
Step 4
Season steaks to taste with salt and pepper and add to pan. Cook until underside is well browned, 2-3 minutes.
Step 5
Turn steaks over and cook until meat is done to your liking, about 2 more minutes for rare.
Step 6
Transfer meat to a platter and let stand 2-3 minutes.
Step 7
Add croutons and balsamic dressing to lettuce mixture. Toss well then divide among dinner places.
Step 8
Thinly slice steaks crosswise and divide warm meat and pan juices among salads. Serve immediately.
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