- Prep Time
- 10 mins
- Total Time
- 35 mins
- Serves
- 4
Ingredients
- 1 tbsp
- olive oil
- 15 mL
- 1 lb
- lean ground beef
- 500 g
- 1 tsp
- celery salt
- 5 mL
- 1
- small onion, finely diced
- 1
- red pepper, finely diced
- 1
- rib celery, finely diced
- 1
- potato, coarsely grated
- 1/3 cup
- Sir Kensington's Ketchup Style Sauce, Spiced
- 75 mL
- 4 tsp
- Worcestershire sauce
- 20 mL
- 2 tbsp
- prepared horseradish
- 30 mL
- 4
- eggs
Method
Step 1
Heat oil in large skillet on medium-high heat. Cook ground beef and celery salt, stirring and breaking up large pieces, 8 to 10 min., or until browned. Drain excess fat.
Step 2
Stir in onion, red pepper and celery. Cook for 3 to 5 min. or until vegetables are softened.
Step 3
Meanwhile, in small bowl, mix spiced ketchup, Worcestershire sauce and horseradish. Reserve half of ketchup mixture for serving. Stir other half of ketchup mixture, 1/4 cup (60 mL) water and grated potato into the beef. Reduce heat to medium. Cover and cook 5 min. Uncover and cook additional 5 to 7 min., or until potato is cooked through.
Step 4
Meanwhile, fry 4 eggs. Divide beef hash evenly among 4 plates. Top each with a fried egg and drizzle with reserved ketchup mixture.
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Nutritional Facts Per Serving
- Nutrition Description:
- Per serving (1/4 of the recipe):
- Calories:
- 430
- Fat:
- 24 g
- Saturated Fat:
- 8 g
- Carbs:
- 19 g
- Fibre:
- 2 g
- Sugar:
- 15 g
- Cholesterol:
- 260 mg
- Protein:
- 35 g
- Sodium:
- 95 mg
