- Prep Time
- 10 mins
- Total Time
- 15 mins
- Serves
- Serves 4
Ingredients
- 3/4 bag
- frozen Cooked Pacific White Shrimp (71-90 ct), thawed and tails removed
- 341 g
- 1
- lime, zested and juiced
- 1/4 cup
- finely chopped red onion
- 60 mL
- 3 tbsp
- chopped fresh mint
- 45 mL
- 2 tbsp
- seeded and minced jalapeño pepper
- 30 mL
- 1
- small plum tomato, diced
- 1/8 tsp
- salt
- 0.5 mL
- 1 pkg
- Original Flatbread
- 275 g
- 1/2 cup
- Tzatziki Yogourt & Cucumber Dip
- 125 mL
- 1 cup
- shredded lettuce
- 250 mL
Method
Step 1
Place shrimp in a bowl, sprinkle lime zest and 4 tsp (20 mL) lime juice overtop. Stir in onion, mint, jalapeño, tomato and salt.
Step 2
Spread tzatziki on flatbread, sprinkle with lettuce and scatter shrimp mixture overtop.
Tips
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Nutritional Facts Per Serving
- Nutrition Description:
- 1/4 of the recipe
- Calories:
- 350
- Fat:
- 8 g
- Saturated Fat:
- 2 g
- Carbs:
- 42 g
- Fibre:
- 3 g
- Cholesterol:
- 180 mg
- Protein:
- 27 g
- Sodium:
- 950 mg