- Prep Time
- 15 mins
- Total Time
- 1 h 35 m
- Makes
- 1 loaf
Ingredients
- 1 cup
- whole-wheat flour
- 250 mL
- 1 cup
- all-purpose flour
- 250 mL
- 1 tbsp
- baking powder
- 15 mL
- 1 tsp
- ground cinnamon
- 5 mL
- ½ tsp
- salt
- 2 mL
- 2
- eggs
- ¾ cup
- plain 2% yogourt
- 175 mL
- ½ cup
- firmly packed brown sugar
- 125 mL
- ½ cup
- vegetable oil
- 125 mL
- 1 tsp
- vanilla extract
- 5 mL
- 2 cups
- grated zucchini (approx. 1 large zucchini)
- 500 mL
- ½ cup
- pumpkin seeds
- 125 mL
- ½ cup
- walnut pieces
- 125 mL
- 1 tbsp
- ground flaxseeds
- 15 mL
Method
Step 1
Preheat oven to 350°F (180°C). Grease 9 x 5-in. (1.9 L) loaf pan. In large bowl, combine flours, baking powder, cinnamon and salt. Set aside.
Step 2
In separate bowl, whisk together eggs, yogourt, brown sugar, vegetable oil and vanilla. Pour over flour mixture and mix until just combined. Fold in zucchini, pumpkin seeds, walnuts and flaxseeds.
Step 3
Scrape batter into prepared loaf pan, smoothing top. Bake in centre of oven 55 min. to 1 hr., or until top of loaf is golden brown and skewer inserted into centre comes out clean. Cool loaf in pan 15 min. before turning out onto cooling rack to cool completely.
Tips
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutritional Facts Per Serving
- Nutrition Description:
- Per serving (1/12 loaf):
- Calories:
- 280
- Fat:
- 17 g
- Saturated Fat:
- 2 g
- Carbs:
- 27 g
- Fibre:
- 3 g
- Sugar:
- 10 g
- Cholesterol:
- 30 mg
- Protein:
- 7 g
- Sodium:
- 210 mg
