- Prep Time
- 10 mins
- Total Time
- 35 mins
- Serves
- 4
Ingredients
- 1/3 cup
- canola oil
- 75 mL
- 1/4 cup
- soy sauce
- 60 mL
- 1/4 cup
- honey
- 60 mL
- 3 tbsp
- sriracha hot sauce
- 45 mL
- 2 tbsp
- sesame oil
- 30 mL
- 2 tbsp
- grated fresh gingerroot
- 30 mL
- 4
- cloves garlic, minced
- 8
- chicken drumsticks (about 2 lb/1 kg)
- 4
- heads baby bok choy, halved lengthwise
- 2
- red peppers, quartered and seeded
Method
Step 1
In large bowl, mix together canola oil, soy sauce, honey, hot sauce, sesame oil, ginger and garlic; divide mixture into 3 portions. Toss 1 portion of soy sauce mixture with chicken until coated and 1 portion of mixture with bok choy and red peppers.
Step 2
Preheat grill to medium-high; grease grate well. Grill chicken, turning occasionally and basting with remaining portion of soy sauce mixture, for 20 to 25 minutes or until cooked through and internal temperature registers 165°F (74°C).
Step 3
Meanwhile, grill bok choy and red peppers for 5 to 7 minutes or until grill-marked and tender. Serve with chicken.
Tips
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